Monday

Mike's Pizza

The hardest part is waiting for it to cool down.
Yes, I bought the dough from Trader Joes and rolled it out, but I made the sauce myself.
Stewed Plum Tomatoes
Dried Herbs
Tomatoe Paste
Beef Broth
Salami & Provolone
Fresh Tomatoes, Basil & Green Onions
Mozzarella & Proscuitto
Scattered w/ Gruyere & Sharp Cheddar
and, and, and Bacon :)
425 degrees for 20 minutes

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