Saturday

BBQ Oven Ribs with Peach Apricot Marinade

BBQ Oven Ribs with Peach Apricot Marinade

So I was going through the fridge and found some leftover roasted peaches and half a jar of apricot preserves and thought, good enough for a marinade. You could really taste the sweetness deep inside under a layer of honey and Daddy Sam's Slop It On Sauce. BBQ oven ribs are not bad when you don't have a grill. Marinated for 2 days in a peach/ apricot compote with fresh rosemary and black pepper. Seared in a hot pan with olive oil and then finished in the oven; layered with honey, Daddy Sam's SLop It On Sauce and covered with aluminum foil in a 400 degree oven for 1 hour. Tender, juicy and almost always no leftovers.