Roux (Flour and Butter)
Shallots, Sautéed
White Sauce (Milk Added)
Mustard Stone Ground
Cheeses (Fontina, Sharp White Cheddar or Gruyere and Laughing Cow Light Swiss)
Black Pepper Cracked
Fresh Herbs (Chives, Thyme or Italian Flat Leaf Parsley) at end/ to taste
Over Fresh Fettuccini Egg Noodles
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