Friday

Gorgonzola Crostini

Gorgonzola Crostini

Gorgonzola Crostini

This is so freaking easy, well at least I think so. OK, I usually keep caramelized onions and a roasted garlic butter on hand in the refrigerator for when I get a creative hair up my butt. You know I make a lot of my creations with left overs, that's just how I think and it for me. Plus it helps to stretch the all might dollar.
Preheat oven to 400 degrees
1 sweet or sourdough baguette (day old, or not, sliced thin)
1 teaspoon roasted garlic butter spread on each slice
1 caramelized onion ring per slice
1 small chunk of Gorgonzola on each
drizzle with olive oil and bake for 20 - 25 minutes (watch melting)

Volcano Cheese Sauce

Volcano Cheese Sauce

Volcano Cheese Sauce

I have been experimenting with this recipe for over 6 months now. Somehow I got it inside me to create super bowl party food and this was one of the items I came up with, so far.
1 yellow onion-large (saute)
3 strips of thick bacon (sauteed after onions and before ground turkey)
1 lb. ground turkey (brown)
salt and pepper to taste
drain grease and add in:
1 tablespoon Worcestershire sauce
1 tablespoon tiger (chili) sauce
1 jar medium heat cheese sauce
1 cup shredded sharp cheddar cheese
1 cup (cubed) Velveeta
4 jalapenos (minced) with seeds - start with less and layer heat accordingly
2 Thai chili peppers (minced) with seeds - start with less and layer heat accordingly
simmer on low for 30 minutes
serve with tortilla chips, crostini or sliced baguette