Meatloaf w/ Barbeque Sauce

I whipped up an organic beef-n-pork meatloaf, kept moist with a bread and milk panade and a couple eggs, seasoned with; cracked black pepper, Worcestershire sauce and chives, covered with apple cider barbeque sauce and thick apple wood bacon and baked for 1 hour at 375 degrees.

Mike's Pizza

The hardest part is waiting for it to cool down.
Yes, I bought the dough from Trader Joes and rolled it out, but I made the sauce myself.
Stewed Plum Tomatoes
Dried Herbs
Tomatoe Paste
Beef Broth
Salami & Provolone
Fresh Tomatoes, Basil & Green Onions
Mozzarella & Proscuitto
Scattered w/ Gruyere & Sharp Cheddar
and, and, and Bacon :)
425 degrees for 20 minutes

Shepherd’s Pie

Ground Turkey
Ground Beef
Bacon
Onions Sautéed
Sweet Peas
Salt & Pepper to Taste
Flour for Thickening
Cover with Mashed Potatoes of Choice
Dot with Butter
Bake Covered 45 Minutes at 375 degrees
Bake Uncovered 15 Minutes at 375 degrees (for browning)

I Love Making Mashed Potatoes........and Eating Them

Creamy Cheesy Fettuccini

Roux (Flour and Butter)
Shallots, Sautéed
White Sauce (Milk Added)
Mustard Stone Ground
Cheeses (Fontina, Sharp White Cheddar or Gruyere and Laughing Cow Light Swiss)
Black Pepper Cracked
Fresh Herbs (Chives, Thyme or Italian Flat Leaf Parsley) at end/ to taste
Over Fresh Fettuccini Egg Noodles