This is so freaking easy, well at least I think so. OK, I usually keep caramelized onions and a roasted garlic butter on hand in the refrigerator for when I get a creative hair up my butt. You know I make a lot of my creations with left overs, that's just how I think and it for me. Plus it helps to stretch the all might dollar.
Preheat oven to 400 degrees
1 sweet or sourdough baguette (day old, or not, sliced thin)
1 teaspoon roasted garlic butter spread on each slice
1 caramelized onion ring per slice
1 small chunk of Gorgonzola on each
drizzle with olive oil and bake for 20 - 25 minutes (watch melting)
I use what I have on hand!
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